ALMOND TREE CHIPS SPECIAL BBQ & SMOKER, for easy, eco-friendly & gourmet smoking - 350g pack - autumn, smoking season

Superior quality almond wood chips -100% natural & eco-responsible- for inventive outdoor cooking with natural, original and tasty essences The almond wood chips ensure a long combustion, a refined smoking with a sweet scent of almonds. This original smoking wood can be used in a smoker barbecue, a charcoal barbecue and even a gas barbecue if you are equipped with a smoking box tube, like the FlaMagic Small Smoker. It gives your food the sweet aroma and delicate taste typical of almond wood smoke. These wood chips allow you to smoke all kinds of food, ranging from fish to meat, vegetables, cheese and even desserts such as "Smoked pears". These superior quality almond shavings will enhance your barbecues. Lovers of game, poultry or grilled fresh vegetables, fish or smoked cheeses, cook "inventively" and enhance the flavors of your food for exceptional and unique moments of conviviality! 🌟 IDEAS OF USE in Barbecues & Smokers: • To add aromas to your grills: ✔️ Put a handful of dry chips at the start of cooking ✔️ Moisten another handful for about twenty minutes, before cooking ✔️ Halfway through cooking, drain and pour the chips into a "smoke-tube" like Le Petit Fumoir by FlaMagic, to place on the hot grill, next to the food ✔️ Leave to smoke: delicious aromas will emerge from your grills for at least 20 minutes • For cold smoking of fish, cheese or desserts: ✔️ Fill a stainless steel smoke-tube (for example Le Petit Fumoir by FlaMagic) with shavings, up to half or (no more) ✔️ Hold the tube vertically and, using a small kitchen torch (the same as for crème brûlée, for example ...), light the chips by sweeping the surface of the smoker tube several times ✔️ Place the tube lying down on the grill or in the smoker, next to the fish, cheese or fruit to smoke ✔️ Once a nice smoke begins to spread, close the lid of the barbecue, or the smoking cabinet AND GO FOR A FEW HOURS OF COLD SMOKING! • For simultaneous hot cooking and smoking of meat, fish or vegetables: ✔️ Start the barbecue by placing a FlaMagic fire starter, for example, in the center of the charcoal pile - for sure to get a nice embers in 15 minutes flat ✔️ Fill a stainless steel smoke-tube (for example Le Petit Fumoir by FlaMagic) with shavings, up to half or (no more) ✔️ Dull the tube vertically and, using a small kitchen torch (the same as for crème brûlée, for example ...), light the chips by sweeping the surface of the smoker tube several times ✔️ Place the elongated tube on the grid and position next to: meat, fish or vegetables to cook and smoke ✔️ Once a nice smoke begins to spread, close the barbecue lid. AND IT'S GOOD FOR COOKING - HOT SMOKING! This 350g sachet allows you to make 2 to 3 barbecue smokes To easily prepare your smoked BBQ recipes, consider equipping yourself with the Petit Fumoir by FlaMagic, just as ethical and 100% made in France! Also discover our other chips & our pellets: • Bordery “Grand Cru” shavings, with a subtle blend of oak wood and Bordeaux red wine • Pellets with gourmet peach flavors