"Grand Cru" WINE SMOKING CHIPS - 750g bag - for 6 easy & tasty smoking sessions in a smokehouse or barbecue - in autumn, the smoking season...

Premium quality wood chips recycled with Bordeaux oak aroma -100% French & eco-responsible- for an inventive outdoor kitchen with natural and tasty essences The premium quality “Bordery” smoking chips, with a subtle aroma of oak and Bordeaux red wine, generate soft and deep aromas, which will sublimate your barbecues! The “Bordery” concept is dedicated to the world of smoking around 100% natural oak wine; the shavings are recycled from barrels from Bordeaux châteaux, in order to make a smoking solution around the wine. If you like authentic and accentuated flavors, Chêne Fumet Vin Rouge shavings guarantee a tannic and intense taste to the foods you want to smoke. Lovers of good meats or grilled fresh vegetables, fish or smoked cheeses, cook "inventively" and enhance the flavors of your food for exceptional and unique moments of conviviality! 🌟 IDEAS OF USE in Barbecues & Smokers: • To add aromas to your grills: ✔️ Put a handful of dry chips at the start of cooking ✔️ Moisten another handful for about twenty minutes, before cooking ✔️ Halfway through cooking, drain and pour the shavings into a "smoke-tube" like Le Petit Fumoir by FlaMagic, to place on the hot grill, next to the food ✔️ Leave to smoke: delicious aromas will emerge from your grills for at least 20 minutes • For cold smoking of fish, cheese or desserts: ✔️ Fill a stainless steel smoke-tube (for example Le Petit Fumoir by FlaMagic) with shavings, up to half or (no more) ✔️ Hold the tube vertically and, using a small kitchen torch (the same as for crème brûlée, for example ...), light the chips by sweeping the surface of the smoker tube several times ✔️ Place the tube lying down on the grill or in the smoker, next to the fish, cheese or fruit to smoke ✔️ Once a nice smoke begins to spread, close the lid of the barbecue, or the smoking cabinet AND GO FOR A FEW HOURS OF COLD SMOKING! • For simultaneous hot cooking and smoking of meat, fish or vegetables: ✔️ Start the barbecue by placing a FlaMagic fire starter, for example, in the center of the charcoal pile - for sure to get a nice embers in 15 minutes flat ✔️ Fill a stainless steel smoke-tube (for example Le Petit Fumoir by FlaMagic) with shavings, up to half or (no more) ✔️ Dull the tube vertically and, using a small kitchen torch (the same as for crème brûlée, for example ...), light the chips by sweeping the surface of the smoker tube several times ✔️ Place the elongated tube on the grid and position next to: meat, fish or vegetables to cook and smoke ✔️ Once a nice smoke begins to spread, close the barbecue lid. AND IT'S GOOD FOR COOKING - HOT SMOKING! This 750g sachet allows you to make 4 to 6 barbecue smokes To easily prepare your smoked BBQ recipes, consider equipping yourself with the Petit Fumoir by FlaMagic, just as ethical and 100% made in France!