Colombia. decaf. omni roast

our colombia decaf. a washed arabica farmer blend. from the region of Tolima. he is also a new addition to our great coffee family. It is actually not that easy to find a decaffeinated coffee that meets our requirements and which we are convinced will also meet yours. We decided to roast it as an omni roast. It is suitable for all preparation methods. About the decaffeination process The Swiss Water Process was developed in Switzerland in the 1930s and has been used for commercial production since the 1980s. It does not require any chemical solvents and therefore decaffeines the beans very gently. In the beginning, the green coffee beans are soaked in hot water to dissolve the caffeine. But not only caffeine is water soluble. Sugar and other components that make up the unmistakable taste of a coffee can also be lost in this process. To prevent this