Gepp's Aceto Bio Balsamico "Silver" (250 ml)

Strong balsamic made from grape must Finest organic quality from Italy Our high-quality brown Aceto Balsamico Silver in organic quality consists mainly of cooked grape must. Grapes are boiled down by the kilo, of which only a few bottles remain. For its unmistakable intensely fruity aroma, the Aceto matures in open wooden barrels for years so that the vinegar can evaporate and thicken. Its high Brix value of 60° with a density of 1.30 speaks for the exquisite quality. Strong in taste! Fits well with: Tomato mozzarella, green asparagus, meat, poultry and grilled fish This is important to us: Made according to our own recipe, without the addition of refined sugar, only with a natural aroma. The sweetness and fruitiness comes solely from the high proportion of grape must in the vinegars.