Gepp's Organic Grissini Parmesan

• Pleasure with an aperitif • For dipping and crunching We refine our mini bread sticks from Piedmont with original Italian Parmigiano Reggiano. This famous hard cheese made from cow's milk has a tradition of at least 800 years. It bears the DOP seal and may only be produced in selected provinces of Italy according to the strictest regulations. Its unmistakable taste gives our breadsticks a nutty and spicy note. Fits well with: Wine, with dips, coated with raw ham as a snack Our tip: Grissini with soul: We love the Parmesan Grissini with their strong taste with red wine and black olives, with spicy dips and coated with finely smoked ham. This is important to us: Made according to our own recipe, without preservatives and additives.