Smoked paprika powder LaVera - 817

HANDON'S Piment Doux Fume Lavera, smoked paprika powder 70g can Our smoked paprika powder comes from Spain from the LaVera region, (Wikipedia LaVera), although the Mediterranean countries do not actually smoke food, this was mainly done in northern Europe, where people smoked to preserve food. In southern Europe, on the other hand, food has been dried in the air due to the climate. In Spain, however, smoked paprika is an essential part of good Spanish cuisine; the paprika is dried whole and smoked over oak wood. Later, the peppers are ground without seeds and stalks. Sometimes, depending on the degree of fineness, several times. The color and scent of LaVera peppers is unique and really versatile. Goes with anything fun. Preserves, pasta sauces, on cheese, etc. Originally, the spice was used to make chorizo sausage.