Balsamic capers 1kg

It is one of the emblematic condiments of Mediterranean cuisine. 

Harvested by hand, Kalios selects the smallest calibers (1 – 7 mm), more elegant and delicate, which will adapt perfectly suited to all preparations. 

We prepare them in the village, under two exclusive recipes Balsamic capers A new recipe from Kalios: the capers are marinated here in our famous Petimezi balsamic for a very soft result and slightly tangy. THE IDEAL RECIPE TO WAKE UP A ROASTED WHITE FISH LIKE A RAY WING OR TO PREPARE A TRADITIONAL VITELLO TONNATO.