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Pâté de campagne
La Boutique Du Fromage / Gaec du moulin des chartreux

Country pâté

Manufacturing: The pâté is made according to the traditional recipe, with liver, pork, bacon, flour, eggs and cognac.
 Tasting advice: This pâté will pair perfectly with aperichèvres and Rigottes de Condrieu AOP as in the family platter. 
It can also be enjoyed toasted on country bread.
 Shipments made Monday to Thursday. All orders placed before 10 a.m. will be processed and shipped the same day

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