Lamb terrine from the Pres-Salés of Mont-Saint-Michel

By cooking PDO “Prés-Salés du Mont-Saint-Michel” lamb with respect, Lacliffequirougit innovates by offering a unique way of consuming this exceptional meat. Just cooked in a glass jar, the right seasoning: a handful of salicornia, a pinch of salt. Focus on the Norman partner producer for this recipe: Madeleine Pasturel (Regnéville-sur-Mer, Manche, Normandy) Installed for 22 years in the heart of the Bay of Mont Saint Michel in Regnéville, Madeleine, this shepherdess from father to daughter in love with animals, is one of the 10 French lamb breeders to defend the values of the AOP “Prés-Salés of Mont-Saint-Michel”. She is invested in this rigorous approach, between land and sea, attentive to the growth of the grass as well as to the vagaries of the sea.