Rouille with Espelette pepper 90g - Le Père Eugène

Spicy, light and colorful, this rouille sauce with Espelette pepper is a wonderful addition to soups and bisques. For an aperitif, rouille is also delicious on a toasted baguette! 

Don’t hesitate to add it to your homemade spread recipes.   Espelette pepper rouille goes perfectly with tuna for an aperitif that will awaken the taste buds of your guests! You can also use rouille sauce for your white fish dishes cooked in court broth.