Traditional rust Le Père Eugène 90 gr

A creamy traditional rouille sauce with notes of garlic and fish An old recipe prepared in the traditional way by Father Eugène. Spicy, light and colorful, this traditional rouille sauce will perfectly enhance soups and bisque. Rust is also delicious on a toast of grilled baguette as an aperitif! You can also use the rouille sauce for your dishes of white fish cooked in court bouillon. A traditional recipe straight from the cannery.