Sorrel Sauce Le Père Eugène Pot 190 gr

Faithful to tradition, Père Eugène revisits the emblematic sauces of French culinary art. Sorrel is a vegetable plant with a slightly acidic taste. This sorrel sauce can be enjoyed generously with salmon, monkfish, haddock or shellfish. Delicately flavored, the sorrel sauce is made with fresh cream and sorrel, all enhanced with a hint of lemon. Practical, its jar format for a fair dosage of flavors.