Paimpol coconut aperitif spread with AOP Espelette pepper
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Sancho – Vegetable chorizo: You won't believe this recipe doesn't contain chorizo! It is a plant-based alternative that combines red pepper, sweet and smoked paprika and chili pepper. Vegetable chorizo to serve as an aperitif, on toast or a blini, fresh or toasted bread, or dipped with breadsticks.