Breton seaweed tartare - homemade candied lemon
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Les Différents
Paimpol coconut aperitif spread with AOP Espelette pepper
Spreadable made with the famous Paimpol AOP coconuts and enhanced with a touch of Espelette pepper and smoked paprika. Spicy and colorful hummus, ideal for spreading or with small vegetables to dip.
Les Différents store also offers
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Without faith or gras - vegetable foie gras 180 g - alternative to foie gras - gift idea
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peach confit Ideal for cheeses and foie gras - 100 g
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Trio of coconut aperitif spreads from Paimpol AOP - gift idea
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artisan mustard with dried tomatoes - 100 g
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tomato sauce Espelette AOP - ketchup type - 100g
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vegetable sauce with Breton seaweed from Roscoff
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BRETON ALGAE implementation pack
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Red Pesto - Italian recipe for your pasta or spread 100 g
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Quince Jelly
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