Country pâté with apples and foie gras 90g - Le Père Roupsard

For your starters or dinner aperitifs, discover the country pâté from Etienne Roupsard, a renowned charcutier in Normandy.   For more than 15 years, he has been developing his traditional recipes in his workshop located in Monthuchon, in Manche.   Nestled near Mont-Saint-Michel, Maître Artisan Roupsard benefits from the ideal environment to concoct its authentic Normandy terrines.    Indeed, our producer only uses ingredients 100% from the Normandy region for the manufacture of its products.   Here, you will savor a country terrine with the delicious taste of apples, combined with local foie gras, offering an authentic and refined taste experience.