Ankorstore /  Savoury /  MAISON BERTHON /  Axoa de veau
Axoa de veau
MAISON BERTHON

Veal axoa

Veal axoa is a dish originating from the Basque Country. A mixture of veal and pork simmered with sweet pepper from the Landes as well as onions and peppers. A traditional dish lightly seasoned with Espelette pepper from GAEC LAXA in Larressorre.

MAISON BERTHON store also offers

Products you may like