Duck rilettes
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MAISON BERTHON
Sauteed veal
Veal meat from the South-West, cooked with a mushroom, carrot and small onion sauce.
MAISON BERTHON store also offers
Landes greasers
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Pure pork country terrine
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Terrine with Armagnac
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Veal axoa
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Confit of pork
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Beef Bourguignon & Black Beret
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Pâté Landais with Duck Foie Gras 20%
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Lot et Garonne hazelnut terrine
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Biscay pork rillettes
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Pâté with Espelette pepper & Gaec Laxa
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Terrine with Jurançon wine & Domaine Bordenave Coustarret
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Landais cassoulet
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Country sausage
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Candied sausages
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Caramel pork
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Landes Garbure
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Sausages Cooked green lentils & Sain'Biose Farm
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Piperade with Espelette pepper & Gaec Laxa
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Double Bolds
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Sautéed veal with morels
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Veal broth (organic)
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Mix de Vegetus
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Leon Venesian
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