Red onion jam and wine must

The onion lends itself to many uses in the kitchen. Transforming it into jam is truly the best way to appreciate all its qualities. We wanted to create a variation on the classic one, raisins and cooked wine must were able to give the touch of excellence we were looking for. To be enjoyed with medium-aged cheeses, vegetables and croutons. The fruit, grown and harvested directly in our company, is selected by hand and processed in an artisanal way, until it is transformed into natural, genuine and highly healthy jams. the 50 g pack for: wedding favors, place cards, gadgets NUTRITIONAL TABLE Average values Per 100g of product Energy 1100kJ/250kcal Fat 0 g Of which saturated fatty acids 0 g Carbohydrates 70 g Of which sugars 55 g Fibers 0.7 g Protein 0.7 g Salt 0 g