SALTED ROASTED PEANUTS 1 KG

Oltresole's 1 kg packet of salted roasted peanuts is a convenience format. Golden and crunchy, the roasted peanuts from Oltresole are shelled and then salted. There are numerous possible combinations with this food. Excellent snacks during an aperitif or ideal for munching in front of the television, roasted peanuts lend themselves to the creation of tasty dishes. Peanuts are often included in vegan recipes but they are so versatile that they can also be used for spreads or traditional recipes. Exquisite desserts can be prepared thanks to salted roasted peanuts. Paying attention to the high caloric intake, it is possible to take this food in small doses and benefit from their energy intake. The energy charge deriving from Oltresole peanuts makes them ideal for those who want to have a snack before physical activity or if you are following a diet. A precious source of natural antioxidants, salted roasted peanuts are also rich in various vitamins and mineral salts such as iron, magnesium and phosphorus but also selenium, zinc and potassium. Oltresole peanuts are available in 1 kg party pack. PAIRING: Peanuts have been used for a long time as fodder for livestock after discovering their use to obtain oil and food, they acquired a certain importance. The flour obtained from peanuts is still used today in animal feed, especially for cattle, pigs and birds. In Italian cuisine, unlike other kitchens, they do not have a wide use excluding the preparation of desserts. This type of dried fruit has the ability to stimulate the production of breast milk in China, for example, new mothers consume peanuts in large quantities. The first peanut butter seems to have been invented by a Saint Louis pharmacist named George A. Bayle jr. in 1890, realizing the high protein percentage of these legumes, he wanted to develop an alternative to meat that was very expensive at the time for less well-off families. WELLNESS AND HEALTH: Peanuts offer several properties and benefits. First of all, they are a good source of vegetable proteins, in fact, they contain many amino acids but they also provide our body with mineral salts (in particular magnesium potassium zinc phosphorus manganese and copper) vitamins (especially vitamin E) fibers and good fats. FUN FACT: for a long time peanuts were used as fodder for livestock after discovering their use to obtain oil and food, they acquired a certain importance. The flour obtained from peanuts is still used today in animal feed, especially for cattle, pigs and birds. In Italian cuisine, unlike other kitchens, they do not have a wide use excluding the preparation of desserts. This type of dried fruit has the ability to stimulate the production of breast milk in China, for example, new mothers consume peanuts in large quantities.