Solfino Viterbese Bean 300g.

It has a thin and easily digestible skin, as well as a thick and creamy consistency. It is a legume rich in protein, starch, fiber and mineral salts. Excellent when combined with fish-based dishes, alternatively it can be used to make hot soups, side dishes, delicious salads and gourmet dishes. It is advisable to taste it with the sole addition of salt and Extra Virgin Olive Oil. Soaking 8-10 hours / Cooking 60 minutes [ pressure cooker 20' from the start of the whistle] The Solfino Viterbese bean is a variety grown exclusively in some areas of Alta Tuscia Viterbese. It is also called the "hundred bean" because it is sown on the hundredth day of the year. Its name derives from the pale green color tending towards yellow which recalls the color of sulphur. All our legumes are grown in open fields by local farmers, some of whom still plant the ancient varieties today. After harvesting, the legumes are sterilized without the use of chemicals.