Etruscan black lentils 400g.

ANDan ancient and precious black variety, of very small size, cultivated exclusively in the areas of Alta Tuscia Viterbese.   Rich in proteins, starch, mineral salts and crude fibre.   Iron-rich legume with powerful antioxidant properties.   Soaking no / Cooking 15 minutes To obtain a good result from the product we recommend cleaning the legumes further, passing them under running water several times, placing them in cold water and cooking: the legumes must not be salted when boiling otherwise the skin will split and the pulp will be hard.   All our legumes are grown in open fields by local farmers.