PETRA 3 - Farina di grano tenero tipo “1” macinata a pietra da grano selezionato climaticamente

Flour from climatically selected wheat grown using integrated agricultural systems. The quality of protein components of the selected wheat guarantees a high extensibility without the use of additives. Well-rounded wheat flavor and source of fiber. Stable, clean and easy to use. Petra 3 creates a very extensible gluten structure. Ideal for: classical pizza with a medium fermentation and focaccia 500 gr