PETRA 0102 HP - Farina tipo “0” di grano germogliato
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Type “00” soft wheat flour for all kind of pastry preparations. This medium strength flour from selected wheat is easy to knead by hand or in a mixer. This versatile flour can be used to create a wide selection of pastry preparations for your restaurant. Ideal for: short pastry, bisquits , cakes, muffins. 5 Kg