Petritegi Sparkling Cider: Extra Dry

Extra Sec sparkling natural cider made by the Otaño-Goikoetxea family in the Petritegi farmhouse using the traditional second fermentation method in bottle. -ELABORATION: Selection of a natural cider and pouring into the bottles, where the second fermentation takes place using the traditional method.  Aged on lees in a rhyme position for at least nine months.  Decanting the cider for about four weeks.  Disgorging and corking. -APPLES: Some of the best native cider apple varieties have been selected. -CATA'S NOTES: View.  Fine and very persistent bubble, elegant glass, bright straw yellow color.  Smell.  Aromas of sweet fruit offset by apple compote, touches of pastry that provide complexity.  Taste.  Sensation of fullness in the mouth, balance between light sweetness and acidity (typical of the cider apple) that provides freshness, flavor of ripe fruit. -CONSERVATION AND SERVICE: The bottles should be stored upright in a cool, dark place free of foreign odors.  Serve at a temperature between 5ºC and 7ºC, pouring gently and very close to the mouth of the glass, with it slightly inclined.     Vol.  7% Does not contain gluten.