Zucchini Pesto Sauce

A vegetable pistou that is eaten cold or hot, or in sauce for your pasta, or as a dip to dip your vegetables and buckwheat chips during the aperitif. INGREDIENTS : Zucchini, basil, olive oil, cashew nuts, sunflower oil, salt. Once opened, keep in a cool place for 2 days. ENERGY VALUES: *Energy: 46 kcal * Fat: 1 g including saturated fatty acids: 0.1 g * Carbohydrates: 5.5g including sugar: 5.5g * Protein: 2.6 g * salt: 0.7 g