COOKED CATERING MORELS

A product that is quite exceptional in terms of taste, and yet more affordable from an economic point of view. Here I favor taste over visual. The morel is cooked whole with the stems, with an addition of some 40% of the stems. I see the same care in cooking these morels. rest, the same care is taken in the preparation as for the special morels, in order to extract all the quintessence. This product is ideal for making a delicious morel sauce. This gives a morel cut with a knife, in order to keep large pieces that you will find throughout the tasting: Suggestions: How to get a delicious morel sauce? Nothing easier ! Like its big sister the special morel, the cooked catering morel will make a delicious morel sauce. Just heat it in a double boiler, add a dash of sour cream, and it will go perfectly with beef tenderloin or beef tournedos. You can also snack on a few pieces of sweetbread and you will get sweetbreads with morels, a monument of French gastronomy! And more soberly, you just need to incorporate this sauce not with a good dish of fresh tagliatelle. pure refinement !!