Bellota Ham 75% Iberian Breed

Acorn-fed 75% Iberian Ham comes from Iberian Breed Pigs raised in the extensive peneplains of the Salamanca charro countryside and Extremadura meadows. Iberian hams are subjected to a slow curing process in natural drying rooms, where temperature and humidity are controlled by opening and closing windows, so that dry air from the north enters and avoiding humid air from the south, protected by the Gredos mountains. , Béjar and Francia, finishing their refinement in the cellars in darkness and silence. Pieces of approximately 8kg