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Lomo de Bellota 75% Ibérico (LONCHEADO)
RODILLA & GONZÁLEZ

Acorn-fed 75% Iberian Loin (SLICED)

The Acorn-fed 75% Iberico Loin is then settled in the dryers with controlled temperatures and humidity and is left to cure naturally in the cellar for a minimum of 6 months. ENVELOPES OF 100gr net Open the envelope 2 hours before at room temperature, to enjoy all its flavor

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