A small artisanal company created by Clémentine and Jérôme, we rely on local know-how and plan to develop employment in the region, in particular by forging a partnership with ESAT Les Genêts d'Or in Landivisiau and by creating 4 jobs from the start. . And that's just the start of the adventure!
We have selected a durum wheat from southern Italy for its taste qualities and its protein and fiber content.
Clémentine is working hard to create partnerships with French organic durum wheat producers and present you 100% French pasta. But all this cannot be improvised and is a long process!