Ground roasted organic Maceron - 50 g

The maceron, or marsh pepper, grows naturally on the swamps of the Ile de Ré, after having been cultivated for a long time as a vegetable in the Middle Ages. We collect the seeds in July. Then we proceed to drying in the sun, beating, roasting. Finally the grains are ground to offer you a spice rich in aroma, with a powerful nose drawing on hazelnuts and toast. To use like pepper, on all your preparations. Particularly suitable with duck breast or with foie gras!