Whole Figs in Syrup - 180g - Fruits in syrup

The fig concentrates in its melting and fleshy flesh the thousand and one flavors of the Mediterranean. Freshly picked, these wonderful fruits undergo a brief cooking then are macerated in a generous syrup which coats them with delight and delicacy. An exquisite fruity, sweet and slightly caramelized treat that promises an intense tasting experience. Rich in minerals, these exquisite delicacies are an ideal substitute for honey and refined sugar. They revive the great breakfast classics, such as pancakes, waffles, French toast and porridge. More daring? Combine them with cheddar and goat's or sheep's cheese for a surprising sweet-salty duo! It can also be added to a tagine or accompanied by foie gras. The fig has left its mark on history. One of the oldest fruits of the Mediterranean, it has been associated since Antiquity with peace, prosperity and fertility. It is no coincidence that it was among the gifts offered to athletes during preparation for the Olympics to give them strength and courage! Discover our delicious recipes with our delicious figs: https://europe.terroirsduliban.com/fr/search?type=article&q=figues+au+sirop For more information, take a look at our website: https://europe.terroirsduliban.com/fr