COLD Brew Hibiscus - Hibiscus cold brew

COLD BREW: An improved and organic version of iced infusions: new flavor - HIBISCUS. For its manufacture, we use a lot of hibiscus flowers, cold infused for 24 hours, with a hint of lemon juice and sugar. No flavorings, no preservatives, no cheating! Only flowers, in large quantities! The result is really good and very colorful! Why cold brew? To avoid denaturing and losing a large number of active substances present in tea and infusions, which disappear at very high temperatures (100°C).