Red wine Collection Karaoğlan 2019 - Turkish Wine House

Made in Tokat of the Karaoğlan from the Arapgir region. In dark purple tones. On the nose and palate, the aromas of tart red fruits are in the foreground. Raw and "green" tannins are felt, acidity is prominent and fine on the palate. A slightly smoky, ephemeral red. Medium opaque purple ruby ​​with rich and fruity aromas. Very fruity, with juicy blueberries, currants and mission figs. Clear acidity keeps the fruit flavors fresh from start to finish as they complement a parade of black pepper, cocoa and licorice flavours. Scented with mulberry, blackberry and plum, purple flowers, a hint of vanilla, pink pepper, cocoa and coffee, the nose of the Diren Karaoğlan promises a lot. Diren Karaoğlan is best enjoyed accompanied by starters, meatballs and mincemeat pastries. Type of wine: dry red wine Grape variety: Karaoğlan Region: Malatya / Eastern Anatolia Color: Dark purple Nose: the aromas of sharp red fruit Flavor style: Fresh and very fruity, with juicy blueberries, currants and mission figs. Recommended with: Appetizers, meatballs and mincemeat pastries. Alcohol content: 13.5% vol. Technical values: residual sugar: 1.4 g/l; Acidity: 4.1 g/l; pH value: 3.3 Harvest time: mid-September, hand-picked Serving temperature: 16-18°C