Effepi flour for large leavened products 5 kg

DATA SHEET Energy value (KJ / Kal): 1545 / 365 Fat: 1.9g of which saturated fatty acids: 0.5g Carbs: 77g of which sugars: 1.8g Fibers: 6.8 Proteins: 15.5% Salt: 0.01g Max Humidity: 14.5% Max Ashes: 0.80% Dry gluten content: 15.5% Absorption: 65% Stability: 18 mins. W:360 P/L: 0.5/0.6 Falling number (Hagberg): SUP. 320 sec. CONTAINS GLUTEN NATURALLY Effepi di Farina Viva flour is obtained by grinding and sifting a mixture of the best national grains grown in our supply chain between the provinces of Turin and Cuneo, free from foreign seeds and various impurities. INGREDIENTS Naturally contains gluten PAIRING Ideal for preparing croissants, pandoro and panettone and all the varieties of great leavened products. Excellent flour also for cooking pizza. STORAGE Store in a cool, dry place away from light sources. Best before 3 - 6 months