Ballotin assortment of 24 chocolates, Dark Chocolate, 230g

The ideal choice for lovers of traditional dark chocolates with a nice variety: ganaches, giandujas, crunchy and fondant pralines and marzipan, dark chocolate coating. The recipes of Antton chocolates are prepared by hand with pure cocoa butter chocolate from a mixture of beans mainly from West Africa in variable proportions Antton chocolates will keep all their flavors if they are kept away from humidity and at a temperature of 18° to 20°. For even more pleasure, taste them without delay!