Bag of caramel and salt ganaches from Salies-de-Béarn, milk chocolate, 110g

Melt for the homemade caramel ganache, enhanced with Salies de Béarn salt, coated in delicious milk chocolate Antton chocolate recipes are handcrafted with pure cocoa butter chocolate made from a mixture of mainly West African beans in variable proportions. Antton chocolates will keep all their flavors if they are stored away from humidity and at a temperature of 18 ° to 20 °. For even more pleasure, taste them without delay!