Bag of chili ganaches, dark chocolate, 110g

Dare to combine Espelette pepper and dark chocolate ... This soft ganache will reveal the scent and warmth of Espelette pepper Antton chocolate recipes are handcrafted with pure cocoa butter chocolate made from a mixture of mainly West African beans in variable proportions. Antton chocolates will keep all their flavors if they are stored away from humidity and at a temperature of 18 ° to 20 °. For even more pleasure, taste them without delay!