Cherry tomato sauce and ricotta forte cheese

Rustic and flavourful, this sauce recipe is perhaps the best known in the whole Salentine tradition. The tantalising taste of the slightly sour cottage cheese is harmonised with onion and fresh basil. An Intense delicious taste with typical Apulian fermented ricotta cottage cheese. Sautéed by method of slow cooking, dense and fleshy, ideal for dressing 1 to 3 servings. Proud of the guaranteed traceability chain