Sicilian Vegetable Caponata mix

The Sicilian caponata is one of the leading components of Sicilian cuisine included in the list of traditional Sicilian food products. It is obtained from the perfect mix of some products of the earth: aubergines, carrots, onions, olives, capers. All these ingredients are expertly mixed with extra virgin olive oil, vinegar and honey. This particular combination helps to give it that characteristic sweet and sour flavour that elevates the caponata to a unique food of its kind. It can be served to accompany meat or fish or on bruschetta.