Canned Smoked Tuna Fillets

Premium wild tuna is prepared naturally under controlled conditions and preserved in organic Greek olive oil for a unique and delicate flavor - Traditional Greek recipe - From organic cultivation - ORIGIN: Greece - Aegean Sea - Smoked Tuna Fillets, in a wood oven - Certified organic local olive oil Delicately tasty, a Greek specialty. For this unique recipe, the yellowfin tuna is smoked over beech, pine and oak wood. Once the tuna is smoked, it is combined with extra virgin organic olive oil.     This preparation makes it possible to enhance the tuna, to offer new flavors, without taking away its advantages and its contributions.