GEPP'S PASTA SAUCE OLIVES ALMONDS

• Strong, nutty pasta sauce • Mediterranean touch • Traditionally slow-cooked A real specialty from the southern Italian and Sicilian cuisine is this pasta sauce with the fine earthy nutty taste of the almonds and the strong Mediterranean taste of fully ripe black and green Kalamata olives. Based on fruit-sweet tomatoes, the sauce is rounded off with lemon and spices and goes wonderfully with tagliatelle and a fresh salad. Cooked slowly in the traditional way, the scent of the olives and almonds unfolds in a very seductive way - which means that this combination also goes very well with poultry, braised chicken or briefly roasted chicken breast fillet. A real discovery! Fits well with: pasta, poultry