GEPP'S PESTO PICCANTE

Slight spiciness with pasta or potatoes • According to the original Ligurian recipe without additives Sometimes things have to be done quickly in the kitchen. But it doesn't have to be fast food at all. A flavorful Italian pesto turns a quick noodle into a perfect pasta dish. If you love a bit of invigorating spiciness, then the creamy pesto piccante is the ideal companion for your pasta - but also delicious with baked potatoes or on toasted bread. Characteristically peppery and spicy, basil forms the basis of the aroma for the pesto, which gets its slight spiciness from ground chilli flakes. Sparkling! Like all our Pesti, the Pesto Piccante is made according to the original Italian recipe with high-quality oils and herbs from the Liguria region, without using any additives. Fits well with: Pasta, roasted bread, as a dip for raw vegetables, potatoes and cooked meat.