FETTUCCINE WITH QUAIL EGGS

100% LA CAMPOFILONE CHAIN - MADE IN ITALY. Excellent pasta for any preparation, from the simplest to the most elaborate sauces Net weight: 250g Ideal quantity for 4 servings Cooking time: 2 minutes in boiling water Ingredients: durum wheat semolina, quail eggs (35%). It may contain traces of soy and mustard. Shelf life: 24 months A HEALTHY AND COMPLETE FOOD Innovation in tradition: Raw materials from the 100% "La Campofilone" supply chain: fresh quail eggs broken by hand and durum wheat semolina grown in the hills Craftsmanship: low temperature mixture of 40 quail and semolina eggs, without adding water; low pressure bronze drawing; slow drying below 36 ° C Fast cooking in 2 minutes and very high yield: 250 g equals 4 generous portions High digestibility and low glycemic and insulin index The qualities of quail eggs: They have balanced nutritional values and are rich in phosphorus, calcium, potassium, proteins and vitamins They contain essential fatty acids (Omega-6, Omega-3) They are suitable for feeding children They are a useful supplement in case of allergy to grass pollen They help strengthen the immune system, improve metabolism and delay the natural aging of cells