CAMPOFILONE TAGLIATELLE

La Campofilone's Tagliatelle all'uovo have an unforgettable flavor that evokes the pleasure and memory of traditional Italian Sunday lunches. They go very well with rich sauces for special occasions, such as red meat sauces. They are produced with fresh eggs and durum wheat semolina, all exclusively from the company's own supply chain, 100% Made in Marche. They are always dried at low temperatures and cook in just 2 minutes.