PAPPARDELLE DI CAMPOFILONE

The large surface of this pasta (1.4 cm), the unique consistency and the porous and thin sheet as required by the Campofilone method make the Pappardelle perfect in combination with the most succulent and rich condiments, such as meat sauce with game, and with autumn and winter flavors. They are produced with fresh eggs and durum wheat semolina, all exclusively from the company's own supply chain, 100% Made in Marche. They are dried at consistently low temperatures for up to 48 hours and cook in just 2 minutes.