Himalayan Pink Salt Grinder

Himalayan Salt La Chinata is a pink-colored rock salt from the foothills of the Himalayas, which, given the atmospheric pressure generated over thousands of years, has produced a high concentration of minerals such as calcium, iron, magnesium and potassium. Iron is responsible for its pink hue and its flavor is very particular, since it is salty with a bitter touch, which makes it ideal for grilled veal dishes, fish and baked vegetables. Built-in grinder: unlike the vast majority of conventional grinders of poorer quality, whose parts are made of plastic, these parts are made of ceramic, so we will have a better grinding result. Includes a seal to preserve the optimal state of the product (remove before serving).