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Veloute de petits pois au lard fume
L'armoire à conserves

SMOKED LARD PEAS VELOUTE

Our can of pea velouté with smoked bacon for sale online is a gourmet artisanal can made from raw materials from the Landes which will bring balm to your heart to warm you up by the fire. Our peas are selected from local producers who ensure extra quality for our artisanal preserves.    Just like asparagus and porcini mushrooms, peas are a seasonal vegetable for us. This is why when we use it for our canned peas and carrots, we make a good soup. And because we are big gourmands we added a slice of smoked bacon. Peas are a good source of beta-carotene or vitamin A and manganese (0.32 to 0.4 mg/100 g depending on whether it is cooked or raw), two important elements to fight against oxidative stress and therefore aging. cellular. Come on, we'll let you in on a little secret: For a very smooth velvety texture: hot mixing Once the vegetables are cooked, I blend them, still hot for a smoother result, but without adding all the broth at once: it is better to add more gradually until you obtain the desired consistency. If you don't feel like cooking on a winter evening, a good velouté will satisfy you! If you like good homemade veloutés, we have a wide range to offer you online. All you have to do is choose, there is something for everyone. Preparation advice: Reheat over low heat in a saucepan, stirring lightly. Serve with a knob of butter for an even more delicious velouté! Pea velouté goes perfectly with “young” or “old” dry white wine such as a good Montravel white, a Tursan white, a Minervois white, a Costières de Nîmes white or even a Clairette du Languedoc Ceyras.

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