Black lentils from Tuscia 300g.

It is a legume rich in proteins, starch, mineral salts and raw fibres. Furthermore, it is a very important source of iron with powerful antioxidant properties. Excellent when combined with fish-based dishes, alternatively it can be used to make hot soups, side dishes, delicious salads and gourmet dishes (for example caviar). It is advisable to taste it with the sole addition of salt and Extra Virgin Olive Oil. Soak no / Cook 15 minutes The Black Lentil of the Etruscans is an ancient and precious variety of black color, of very small size, cultivated exclusively in the areas of Alta Tuscia Viterbese, since Etruscan times. All our legumes are grown in open fields by local farmers, some of whom still plant the ancient varieties today. After harvesting, the legumes are sterilized at -25°C and stored without the use of chemicals. Before packaging they are selected by hand.