Polenta with porcini mushrooms

Polenta, polenta or poleinte; is corn flour. Widely consumed in northern Italy, Ticino in Switzerland, the County of Nice and Savoy in France, it comes in the form of pancakes or porridge made from semolina or corn flour. Polenta is known by other names, notably in Languedoc under the name of milhàs, in Gascony under the name of cruchade. Our polenta created expressly for our House is a specialty that is also suitable for people intolerant to gluten. Ingredients: Precooked corn flour, leeks, onions, parsley, dried porcini mushrooms Nutritional data: 336 cal/100 g