Chinon Rose

APPELLATION AOP Chinon GRAPE VARIETIES Cabernet Franc 100% VINIFICATION Manual and mechanical harvesting. Harvest at full maturity. Total destemming, wine from bleeding on the red vats after a night of maceration, Fermentation in thermo-regulated stainless steel vats. BREEDING Aging on lees with regular stirring to give volume in the mouth. Thermo-regulated stainless steel tank until bottling. Vinified dry, its fatness and its volume in the mouth make it a gastronomic rosé that will allow you to create daring culinary alliances. SERVICE Between 7° and 8°C BOTTLING Early spring following the harvest. AGING POTENTIAL 2 to 3 years Traditional cork stopper CERTIFICATION High Environmental Value COMMENTS AND TASTING Light pink color with salmon reflections, an aromatic nose of strawberry, raspberry, currant and a rich and fleshy mouth. This saignée rosé will perfectly accompany your summer meals but also smoked fish, seafood or white meats.